Missed yesterdays step? Follow this…. Day two
- Bubble bubble froth froth, Your fermentation may show itself as little pin picks on the surface
- Signs of fermentation
- Stir in 100g of room temperature water…..
- Swollen raisins breaking down
- ….Then stir in 4 rounded tsp of bread flour & 4 rounded tsp of rye flour
- Cover a leave for another 24 hours at room temperature