Yeast from scratch; the home-made leaven. Day three

Missed yesterdays step? Follow this…. Day two

DAY THREE;

Bubble bubble froth froth, Your fermentation may show itself as little pin picks on the surface
Bubble bubble froth froth, Your fermentation may show itself as little pin picks on the surface
Signs of fermentation
Signs of fermentation
Stir in 100g of room temperature water.....
Stir in 100g of room temperature water…..
Swollen raisins breaking down
Swollen raisins breaking down

....Then stir in 4 rounded tsp of bread flour & 4 rounded tsp of rye flour
….Then stir in 4 rounded tsp of bread flour & 4 rounded tsp of rye flour
Cover a leave for another 24 hours at room temperature
Cover a leave for another 24 hours at room temperature

Day Four;

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One thought on “Yeast from scratch; the home-made leaven. Day three

  1. Pingback: Yeast from scratch; the home-made leaven. Day four « FlorrieMarie

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