On a hot summers day, this is a great thirst quencher, so refreshing and light.
Cobra Commander and I brought this limoncello back from our honeymoon in Venice, it’s about time we opened it. I used cheap champagne here, you could use prosecco in it’s place for a little extra sweetness,
and then the cocktail will use only Italian drinks.
I like to add one ice cube, just to keep it chilled, I bought these trays that you
can make ice cubes around slices of lemon and lime a while ago, and they’re my favourite.
I measure the limoncello in fingers,
It’s not that much really, they were made in a champagne flute.
You can alter the sweetness of this cocktail by adding more or less of the Raspberrytini.
I filled the glass with equal parts of the two mixers.