…..And why not? You’ve got vanilla and cinnamon.
We tried this two ways; The first was blending sugar with freshly ground beans. The results weren’t so great, The beans were overwhelmingly bitter and got stuck in your teeth. So on to plan B.
Blitz ½ oz of instant espresso in a food processor. We chose instant because it melts on your tongue, but still gives a good bitter kick that compliments the sugar before they blend together
Add it to 3 oz of sugar, be it white, golden, or brown
Spoon into airtight jars.
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