Hurray for Bread

Yesterday  was national bread day so Marie and myself spent the day indulging in the baking of many loaves, in between rising and knead we had time to gab about. It’s our 9th pod and we are gushing over bread.

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The classic and muched love Boulé

A boule, parmesan breadsticks and challah bread

A plaited boulé

An (attempt at an) epi loaf

An epi-tard

An epi-tard with a cheddar jalapeno fatard

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