A couple of weeks ago Florrie came down to the big city for a visit and we put together this scrumptious pizza for our dinner. We wandered around the market looking for delectable things to turn into a pizza, and we came up with this-
Per 1 individual pizza:
1 piece of Naan Bread
3 tbsp marinara sauce (I prefer Francesco Rinaldi)
1/4 cup Yellow Pepper – sliced
5 or 6 thin slices Red Onion
2 tbsp Tomato & Basil Chevre (goat’s cheese) – cubed
1/2 Thin & Trim Chicken Sausage Spicy Italian flavor – sliced
Handful of Arugula
Preheat oven to 500 degrees F.
Place the bread on a baking sheet.
Spoon sauce on top and spread evenly.
Sprinkle pepper, cheese, and sausage on top. Reserve arugula till after pizza is baked.
Bake the pizza until the Naan has started to brown on the edges a bit, and everything is warmed through. Approx. 15 minutes. But keep an eye on it, at such a high temperature it could burn quickly. Thin & Trim brand sausage is fully cooked so you don’t need to worry about it cooking through.
Remove pizza from oven, sprinkle with a healthy handful of arugula, cut the pie and eat!