I love a little crunch with my yogurt in the morning, I find it really satisfies my hunger. This is my first attempt at granola, I’d call it an experiment that worked out pretty well. I’ll be using this recipes as a case to play around with different ingredients in the future.
1 ½ cups of rolled oats
½ cup of flax seeds
½ cup of unsweetened coconut
½ cup of your favourite nuts crushed
¼ cup of cocoa powder
¼ cup of honey
2 tbsp of olive oil
2 tbsp of coconut sugar
½ tsp of salt
Heat the oven to 300 degrees
In a bowl, combine the cocoa powder, honey and olive oil in a bowl and whisk until thoroughly combined and there are no lumps.
Stir the oats, seeds, nuts and salt to the wet ingredients until they are coated and glistening.
Spread out onto a parchment lined baking sheet and sprinkle with the sugar.
Pop it into the oven for 15 minutes, check and stir. Let cook for a further 10 minutes.
Remove from the oven and let cool. Then devour, but seriously, store in an air tight container.