Come make bread with us!
Here’s something fun to try this weekend- maybe as a test run for some fresh bread for thanksgiving? Let us know what you make- #florriemarie on instagram.
preheat oven to 450F
makes two boules (round loaves) or four batards (small torpedo loaves)
You can also halve the recipe.
1/2 – ounce salt
1/4 – ounce dry active yeast
1 pound 8ounces – bread flour
1 pint – tepid water
Mix well and knead on clean surface until dough is soft and pliable.
Let rise in a lightly oiled bowl until doubled in size.
Shape loaves and let rise again.
Score loaves and bake for 30-40 minutes.
10 minutes into baking- quickly toss a 1/4 cup of cold water into the bottom of the oven to create steam.
Wait 15-20 minutes after baking before cutting.